my guerilla guide to survival
(spoilt-brat version?)
what will you do if you got no maid, family out of town( mom not being able to cook for me) and only $4 to survive for for 1 day and 2 nights, and perhaps some fresh meat at home , but the case is...you don't know how to cook. the result is....my method.
well, my fridge is well known for surprisingly "cool" stuffs. things i never knew existed. if u ask me why? cos, my mom loves stocking it with unnecessary meat. not to say it's not a good thing, it is. so as i struggled with my freezer, as i pulled out one of its "drawer" this is what i found...
i was delighted as now, i can cook the popular malay burger, tha ramlee burgaaaaaa...there was quite a lot of beef patty inside, but when i turn it over...to my horror...
i was like..."WTF??? look at the expiry date!!!!it's been in my fridge for 2 bloody years! and it has barely been consume!!"
there goes my hope of cooking tha ramlee burgaaaaaa... so what's next??
in desperation of finding ways to cook, i pick a local dish to try, the "NASI GORENG" I found the recipe explicitly complicated and hence i gave up. if you're keen to know what the recipe is, here it is...
even my exceptionallly talented friend who knows how to cook, find this recipe too leceh ( malay slang for complicated)
thus, the suggestion of the old school method kicks in. it was to cook rice and fry eggs. that's pretty easy. the cooking of rice and frying of eggs, is pretty straightforward..but what happens when you eat 3 eggs in a day, 2 plates of rice and 2 slices of bread. the result...an unsatisfied stomach with loads of smokes, grumbling stomach and just plain eggs gas in my stomach. at last...at 7 am,i went to macdonalds to grab breakfast...and i think god is fair. this CHINA man, named YI BONG gave me a large iced milo when i ask for a medium, and i still paid for $3.25! awesomeeeee